Awesome Tips About How To Cook Aloo Palak

But before that let us see the most important tip to make the best saag aloo or aloo palak. Open lid and stir every 2 minutes or so. How to cook aloo palak recipe.

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Add all the dry spices coriander powder, garam masala and turmeric powder.

How to cook aloo palak. Mix well and cook till all water contains of. When they sizzle, add onion, garlic and chillies and cook for 10. Line a large, rimmed baking sheet (43cm x 31cm x 2.5cm) with baking paper.

Prepare potatoes by peeling them. How to make aloo palak: Then put a pressure cooker on medium flame and let it.

Add chopped tomatoes and all dry masalas. Similarly, you mix it with vegetable curry too. Now add the cubed potatoes and mix.

Chop the onion and tomato. Once hot, add cumin seeds. This aloo palak is the indian version of the sautéed spinach with potatoes & a few spices.

Cut the potatoes into small, even 1 pieces so they cook quickly. Close the pan with a lid and let potatoes cook for 6 to 7 minutes until almost done on medium heat. Heat oil in a large pot over medium heat.

Start adding the chopped spinach. How to make aloo palak or saag aloo. Cook till potatoes get cooked.